How To Make Fall Jam | August Table
Fall is such a sublime season. When we’re hiking through the mountains, the vibrant color changes give us such breathtaking beauty wherever we look. Even the air tastes different. If there were one season you could capture and bottle up for remembering and future savoring, this would be my choice.
And good news! We can.
Most people think about making jam when berries are at their richest and ripest, neglecting the more golden autumnal variety. This is a huge mistake. You’ll agree if you’ve ever...